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As we celebrate 45years of culinary artistry by featuring the finest in award winning Rocky Mountain Cuisine, I invite you to relax in one of our nine historic dining rooms as you savor the food and wine of Colorado in one of the state’s most distinctive restaurants and take pleasure in this unique experience. We strive to honor the history of the home of Dr. Bell by stirring memories of life here in what was then known as the Saratoga of the West. It is our desire that you will enjoy the culmination of over 140 years of history with our vision of the many culinary delights prepared for the family of Dr. William and Cara Bell by the first Chef of Briarhurst Manor, Antonio Manasteriotti. By incorporating a wide variety of indigenous, locally grown products combined with a blend of classic and innovative culinary techniques, we will share with you what goods he would have had grown, foraged, bartered and purchased to create his style of early Colorado Cuisine. Bon Appétit!
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