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As we celebrate 45years of culinary artistry by featuring the finest in award winning Rocky Mountain Cuisine, I invite you to relax in one of our nine historic dining rooms as you savor the food and wine of Colorado in one of the state’s most distinctive restaurants and take pleasure in this unique experience. We strive to honor the history of the home of Dr. Bell by stirring memories of life here in what was then known as the Saratoga of the West. It is our desire that you will enjoy the culmination of over 140 years of history with our vision of the many culinary delights prepared for the family of Dr. William and Cara Bell by the first Chef of Briarhurst Manor, Antonio Manasteriotti. By incorporating a wide variety of indigenous, locally grown products combined with a blend of classic and innovative culinary techniques, we will share with you what goods he would have had grown, foraged, bartered and purchased to create his style of early Colorado Cuisine. Bon Appétit!
Entrées Buffalo Coffee Braised Buffalo Short Rib, Spiced Celery Root Purée, Honey Chipotle Roasted Carrots, Molé, Crisp Shallots 42 Roasted Chicken ½ Hen, Herb Roasted Potato, Orange Honey Butter Pan Sauce 25 Wild Boar Prosciutto Wrapped Tenderloin, Fondant Sweet Potato, Smoked Apple Butter, Dijon Glaze, Pickled Petite Onion 33 Wellington Peppered Angus Beef, Bacon-Mushroom Pâté, Butter Poached Potatoes, Mushroom Bordelaise 34 Elk Marinated Grilled Chop, Crispy Caraway Sausage Pierogi, Pickled Cabbage, Spicy Mustard Glace 46 Prawns Sautéed Tiger Prawns, Garlic Dill Cream, Capers, Charred Tomato, Linguine, Pecorino 25 Mushroom Risotto Crispy Fried Forest Mushrooms, Mushroom Parmesan Risotto, Truffle Broth, Pecorino Crisp 28 Beef Tips Pan Seared Angus Beef, Cremini Mushrooms Brandy-Green Peppercorn Cream Sauce, Pasta 23 Rocky Mt. Trout Spicy Pumpkin Seed Crust, Lemon-Parmesan Risotto, Old-Bay Tarragon Hollandaise 28 Duck Iron Seared Muscovy Duck
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